Fig Farm
The genesis of our farm dates back to 2010, marking the commencement of a remarkable journey when we planted 200 fig trees, envisioning the transformation of an overgrown plot into a flourishing fig orchard. This endeavor, rooted in passion and dedication, has unfolded as a labor of love, and we are thrilled to unveil the narrative of our evolving venture.
In essence, our farm's narrative is one of growth, adaptation, and a commitment to sustainable practices. The fig orchard, initially a singular focus, is now set to embrace permaculture, becoming a vibrant part of a larger ecosystem that balances productivity with environmental stewardship. As we look ahead, we eagerly anticipate weaving new chapters into the story of our farm, each page telling a tale of resilience, innovation, and a deep-rooted connection to the land.
From Monoculture to Permaculture
Admittedly, our initial foray into fig cultivation resulted in a monoculture, a decision made without the incorporation of permaculture principles.
Recognizing the need for change and sustainability, we are poised to integrate these principles into our orchard, evolving it into a harmonious ecosystem.
Our vision encompasses seeding a diverse array of plants across a vast meadow, creating a haven for bees with an array of Polish flowers and herbs.
15 % for the Wildlife
While the figs have already become a significant contributor to our budget since the commencement of harvesting in 2014, we acknowledge the need to diversify our agricultural practices.
Currently, due to space constraints, we predominantly sell freshly picked figs. Some are sun-dried, and a generous portion is shared with friends and relatives, given the abundance that surpasses our personal consumption.
Approximately 15% is reserved for the local fauna, fostering biodiversity by leaving a portion for birds and insects.
Production Center
Looking forward, we envision expanding our production capabilities. Plans are in motion to establish a small production zone at our farm.
This dedicated space will not only accommodate the cultivation of various fruits but will also serve as the hub for crafting artisanal products.
From jams to dried figs and an array of other fig-related delicacies, our ambition is to elevate the farm into a holistic production center.
Why Figs
Benefits of Fig Fruit
Overall, figs are a delicious and nutritious fruit that offer a range of health benefits. Whether enjoyed fresh, dried, or in other forms, figs can be a tasty and healthy addition to any diet.
Figs are a delicious and nutritious fruit that offer a range of health benefits. Here are some of the key benefits of eating figs:
Fig Farm Benifits
Here are some of the key benefits of a fig farm:
- Nutritious and Delicious Fruit: Figs are a rich source of vitamins, minerals, and dietary fiber, and are a delicious and healthy addition to any diet. By growing figs, we can provide a valuable source of fresh, nutritious food for local communities.
- Sustainable Agriculture: Figs are well-suited to sustainable agriculture practices, as they can be grown without the use of harmful chemicals or pesticides.
Soil Improvement: Figs are known to have a beneficial effect on soil health, improving soil structure and fertility over time.
Overall, a fig farm can provide a range of benefits, from promoting healthy and sustainable agriculture practices to providing nutritious and delicious fruit for local communities..
Figs are a rich source of vitamins, minerals, and dietary fiber
Projected Expenses: 25.000€
The fig farm was established in 2011.
Funds
The inception of this project was made possible through our internal financing. A noteworthy 60% of the financial support designated for the acquisition of trees stems from the local municipality.
